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Ingredients
  • 2 ½ cups cooked and shredded chicken
  • 1 cup corn kernels
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup salsa
  • 1 cup sour cream
  • 10 oz pasta
  • 2 Tablespoons taco seasoning
  • 2 cups Mexican cheese blend
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