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Ingredients
  • ½ cup onion, diced
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 2, 14oz cans navy beans, rinsed and drained
  • 3 cups vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp table salt
  • ½ tsp black pepper
  • ¼ tsp liquid smoke (or worcestershire sauce)
Note: Ingredients may have been altered from the original.
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