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Ingredients
  • ½ pound boneless, skinless chicken breast
  • 1 tablespoon Bertolli Organic Extra Virgin Olive Oil
  • 4 large purple radishes julienned (cut into sticks)
  • 1 cup basil leaves
  • 6 to 8 spring roll wrappers
  • subheading: For the dressing:
  • ¼ cup Bertolli Organic Extra Virgin Olive Oil
  • 8 kumquats
  • ⅛ teaspoon kosher salt or more, to taste
  • freshly ground black pepper to taste
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