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Ingredients
  • 14 ounces imitation crab meat or crab meat
  • ½ cup mayonnaise
  • 1­2 stalks celery (amount per preference), finely chopped
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon dill
  • salt & pepper to taste
Note: Ingredients may have been altered from the original.
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