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Slow-Cooker Garlic Chicken with Couscous Recipe & Video
Ingredients
  • 1 whole chicken (3 ½ to 4 pounds), cut into 6 to 8 pieces and patted dry
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, halved and thinly sliced
  • 6 garlic cloves, halved
  • 2 teaspoons dried thyme
  • 1 cup dry white wine, such as Sauvignon Blanc
  • ⅓ cup all-purpose flour
  • 1 cup couscous
  • Chopped fresh parsley, for serving
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