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bean dip latin inspired pot luck
Ingredients
  • Warm Chipotle Black Bean Dip
  • 2 tablespoons olive oil
  • ½ medium onion, diced
  • 1 clove garlic, minced
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground coriander
  • One 15-ounce can no-salt-added black beans, drained and rinsed
  • 2 tablespoons water
  • 1 tablespoon plus 1 ½ teaspoons fresh lime juice (from 2 limes)
  • 1 canned chipotle en adobo, seeded and minced, plus 2 teaspoons of the adobo
  • ¼ teaspoon salt
  • 2 tablespoons coarsely chopped fresh cilantro leaves, plus more leaves for garnish
  • ⅓ cup shredded Monterey Jack cheese (1 ½ ounces)
Steps
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