Gluten Free Sablé Cookies

glutenfreeonashoestring.com

JMed

Chilling time: 2 hours

Yield: 10 cookies

8 tablespoons ( 112 g) European unsalted butter at room temperature

6 tablespoons ( 75 g) granulated sugar

1 ( 25 g) egg yolk at room temperature

1 teaspoon pure vanilla extract

¼ teaspoon kosher salt

1 cup ( 140 g) all purpose gluten free flour please click thru for full info on appropriate blends

½ teaspoon xanthan gum (omit if your blend already contains it)

¼ cup ( 36 g) cornstarch

Coarse sugar for decorating

Directions at glutenfreeonashoestring.com

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