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Corned Beef and Cabbage (Oven)
Ingredients
  • 24 ounces baby gold potatoes, halved (or quartered for larger potatoes)
  • 1 lb. baby carrots
  • 1 small head cabbage, cored and cut into about 8 wedges
  • 1 (14 ounce) bag frozen pearl white onions
  • ½ cup Guinness beer (or sub with beef broth)
  • 1 (3 ½ to 4 lb.) pre-brined corned beef brisket with spice packet
  • 2 tablespoons brown sugar
Steps
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