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Ingredients
  • 5 pounds Yukon Gold potatoes or Klondike Goldust potatoes
  • 2 cups mayonnaise (your favorite brand)
  • 1 cup refrigerated sweet pickle relish
  • 2 tablespoons yellow mustard, or 1 part yellow + 1 part dijon
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon celery seeds
  • ½ teaspoon paprika
  • 4 to 5 hard boiled eggs, peeled and chopped
  • 3 celery stalks, diced
  • ½ cup sweet onion, diced
  • 1 tablespoon fresh chopped dill
  • Salt and pepper
Steps
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