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Grilled Pork Steaks with Vidalia Onions
Ingredients
  • 6 (¼-inch thick) pork blade steaks
  • 3 tablespoons Worcestershire sauce
  • ½ teaspoon granulated garlic plus an extra sprinkle for the onion
  • ½ teaspoon paprika (I like to use smoked paprika) plus an extra sprinkle for the onion
  • 1 large Vidalia onion cut in half lengthwise, paper skin removed, and each half cut into thirds
  • 1 tablespoon olive oil
Steps
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