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Ingredients
  • subheading: For the Taco Filling:
  • 1 lb Ground Beef
  • ¼ cup Onion, chopped
  • 1 packet Taco Seasoning
  • 16 oz Refried Beans, warm
  • ¼ cup Water
  • subheading: For the Crust:
  • 1  Refrigerated Puff Pastry Sheet, , thawed (can be cold but not frozen)
  • subheading: For the Toppings:
  • 1 cup Cheddar Cheese, shredded
  • 1 ½ cups Lettuce, chopped
  • 1 cup Black Olives, sliced
  • 1 cup Roma Tomatoes, diced
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Green Onions, chopped
Steps
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