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Best Pumpkin Oatmeal Cookies
Ingredients
  • subheading: COOKIES:
  • 1 c. (120 g.) all-purpose flour
  • 1 ½ tsp. pumpkin pie spice
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ½ c. (1 stick; 115 g.) unsalted butter, softened
  • ½ c. (105 g.) packed light brown sugar
  • 1 large egg
  • ⅓ c. canned pumpkin puree
  • 2 tbsp. maple syrup
  • 1 ½ c. (135 g.) rolled oats
  • ½ c. (55 g.) chopped pecans
  • subheading: GLAZE:
  • ¾ c. (85 g.) powdered sugar
  • 1 tbsp. maple syrup
  • Pinch of pumpkin pie spice
  • 1 to 3 tsp. water
Steps
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