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High Protein Cherry Berry Mug Pancake
Ingredients
  • ¼ C (28g) Kodiak Cakes Pancake Mix, buttermilk
  • ½ scoop (16g) PEScience Vanilla Protein Powder
  • 3/8 C (85g) Fat Free Greek Yogurt, plain or vanilla
  • ¼ C (60mL) Walden Farms Pancake Syrup, or sugar free pancake syrup
  • ½ C (70g) Frozen Cherries and Berries Mix, or any frozen berries
Steps
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