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Ingredients
  • 2 cups pasta curls or elbows (measure out raw) cooked in salted water until just barely al dente
  • 1 small can of your favorite tuna
  • ½ medium red onion, minced
  • 6 scallions, thinly sliced
  • ½ large bell pepper or several colorful minis, cut in small dice
  • 1 tomato, cut in small dice
  • Several large spoonfuls of mayonnaise
  • 2 Tbsp fresh dill, or you can use 1 tsp dried
  • 1 tsp celery seed
  • fresh thyme leaves
  • salt and fresh cracked black pepper
  • a squeeze of lemon
  • 2 or 3 hard boiled eggs, cut in wedges
  • Get Ingredients Powered by Chicory
Steps
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