https://www.copymethat.com/r/aNi9eoXnC/carrot-zucchini-and-parsnip-frittata-fin/
4915986
bGHcpZ8
aNi9eoXnC
2024-05-14 00:47:10
Carrot, Zucchini and Parsnip Frittata Fingers
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Ingredients
- Melted butter, to grease
- 2 teaspoons light olive oil
- 80g (½ cup, firmly packed) grated green zucchini
- 60g (½ cup, firmly packed) grated carrot
- 50g (½ cup, firmly packed) grated parsnip
- 2 green shallots, ends trimmed,finely chopped
- 3 eggs, lightly whisked
- 40g (⅓ cup) coarsely grated jarlsberg or tasty cheese
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon plain flour, sifted
Steps
Directions at taste.com.au
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