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Ingredients
  • Melted butter, to grease
  • 2 teaspoons light olive oil
  • 80g (½ cup, firmly packed) grated green zucchini
  • 60g (½ cup, firmly packed) grated carrot
  • 50g (½ cup, firmly packed) grated parsnip
  • 2 green shallots, ends trimmed,finely chopped
  • 3 eggs, lightly whisked
  • 40g (⅓ cup) coarsely grated jarlsberg or tasty cheese
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon plain flour, sifted
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