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Ingredients
  • 1 lb uncooked spaghetti noodles, broken into thirds
  • 1 cucumber, diced
  • 1 green pepper, diced
  • 10 oz grape tomatoes, halved
  • ½ cup diced red onions
  • 1 cup diced pepperoni
  • 16 oz Italian salad dressing
  • ⅓ cup chopped fresh basil
  • ⅔ cup gated parmesan cheese
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