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The Best Sour Cream Shredded Chicken Enchiladas
Ingredients
  • 3 to 4 chicken breasts (depending on size)
  • 8 ounces sour cream
  • 1 (10 ½ ounce) can cream of mushroom soup or 1 (10 ½ ounce) can cream of chicken soup
  • 1 (4 ounce) can diced green chilies
  • 1 small onion (diced)
  • 1 dash salt
  • 1 cup cheddar cheese (shredded, for filling mixture)
  • 1 cup cheddar cheese (shredded, for topping)
  • 12 corn tortillas
  • vegetable oil (for frying)
Steps
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