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Eggnog Snickerdoodles
Ingredients
  • 3½ cups/445 grams all-purpose flour
  • 1½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 cup/225 grams unsalted butter (2 sticks), at room temperature
  • 1¾ cup/350 grams granulated sugar, plus ¼ cup/50 grams for rolling
  • 1 teaspoon kosher salt
  • 1 large egg plus 2 yolks, at room temperature
  • 1 tablespoon rum extract
  • 2 teaspoons freshly grated nutmeg
Steps
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