Mediterranean Meatballs

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Meatballs

2 cups fresh cubed crusty whole wheat bread (or whatever you have on hand)

1 cup milk (whole or whatever you have on hand)

1 lb ground lamb (or ground beef if you aren’t a fan of lamb)

½ lb ground beef

1 large egg

6 medium garlic cloves, minced

1 ½ teaspoon kosher salt

1 teaspoon black pepper

1 tablespoon smoked paprika

1 ½ teaspoon ground ginger

1 ½ teaspoon ground tumeric

1 teaspoon ground cumin

½ teaspoon cayenne pepper

½ teaspoon ground cloves

½ teaspoon ground coriander

¼ teaspoon grated nutmeg

4 tablespoons chopped Italian parsley, divided

4 tablespoons chopped cilantro, divided

4 tablespoons chopped scallions (green onions), divided

¼ cup all-purpose flour

¼ cup olive oil

Sauce

3 tablespoons olive oil

2 medium-sized yellow onion, chopped

6 medium garlic cloves, minced

6 oz tomato paste

2 1-inch cinnamon sticks

pinch of saffron, crumbled in your fingers

4 ½ cups chicken broth

salt and pepper to taste

Couscous

2 cups Israel couscous

½ cup golden raisins

2 tablespoon olive oil

salt and pepper to taste

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