Chai Latte Cupcakes with Caramel Brûlée Frosting

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

spice cup cake with caramel frosting

subheading: Chai Spice:

4 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground cardamom

½ teaspoon freshly grated nutmeg

½ teaspoon all-spice

½ teaspoon ground cloves

⅛ teaspoon ground black pepper

subheading: Cupcakes:

1 cup milk

2 bags chai tea

2 sticks (1 cup) salted butter, at room temperature

1 ¼ cups granulated sugar

1 tablespoon vanilla extract

3 large eggs, at room temperature

½ cup sour cream or Greek yogurt

2 ½ cups all purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

subheading: Caramel Frosting:

2 sticks salted butter, at room temperature

1 cup packed dark brown sugar

½ cup heavy cream

2 to 3 cups powdered sugar

1 tablespoon vanilla extract

Directions at halfbakedharvest.com

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