Mixed Vegetable Pakoras

goodchefbadchef.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

1½ to 2 cups of urad flour

1 tsp ginger, minced

1 tsp garlic, minced

1 tsp ground cumin

1 tsp turmeric powder

1 tsp garam masala

½ tsp chilli powder - can leave out for kids if needed

½ tsp salt

Pepper

Water, to achieve consistency of cake mixture

Vegetable oil, to deep fry

1 onion, sliced into rings

1 eggplant, cut into rounds

1 potato, cut into very thin rounds

subheading: Dipping Sauce:

Sweet chilli sauce

Yoghurt mix with lemon juice, cumin powder and salt

Directions at goodchefbadchef.com.au

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