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Best Marzipan Recipe (Almond Paste)
Ingredients
  • ¾ cup 1 tbsp ( 90 g) blanched almond flour (see notes)
  • 9 tbsp ( 70 g) powdered sugar or powdered Erythritol (see notes)
  • 1 ½ tbsp ( 20 ml) water or a liquid sweetener (see notes)
  • ¼ to ½ tsp almond extract (optional but very recommended)
  • ½ tsp rose water food grade (optional)
Steps
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