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Ingredients
  • subheading: For the Italian meatballs:
  • 1 pound ground pork or ground chicken
  • 1 egg, beaten
  • ½ cup breadcrumbs
  • 2 tablespoons fresh basil, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon Italian seasoning
  • subheading: For the soup:
  • 1 tablespoon olive oil, plus more as needed
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 6 cups chicken or veggie stock
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 (14-ounce) can crushed tomatoes
  • ½ pound small circular pasta or small elbow noodles
  • extra fresh basil, optional, for serving
  • parmesan, optional, for serving
Steps
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