Servings: 8

1/3 cup compliant mayo ⅓ cup compliant mayo
2 tbsp rice vinegar 2 tbsp rice vinegar
2 medjool dates softened & blended with 1/4 cup hot water 2 medjool dates softened & blended with ¼ cup hot water
1 tbsp dill 1 tbsp dill
1/2 tsp garlic powder ½ tsp garlic powder
1/4 tsp pepper ¼ tsp pepper

Mix together and let sit for 30 minutes before serving.  This keeps for several days and keeps getting better as the flavors develop.