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Ingredients
  • subheading: For the dough:
  • 500 gr AP flour
  • 280 gr cold butter, cubed
  • 200 gr cold water
  • 5 gr salt
  • 3 gr baking powder
  • subheading: For the filling:
  • 1 kg ground beef
  • 100 gr soy sauce
  • 100 gr ají panca
  • 80 gr red wine vinegar
  • 50 gr ají amarillo
  • 5 ½ garlic cloves, diced
  • 1 red onion, diced
  • 1 tomato, diced
  • 1 carrot, diced
  • 1 bay leaf
  • 5 stems of thyme
  • 2 ½ stems of rosemary
  • 4 ½ hard boiled eggs, quartered
  • 20 olives, pitted
  • 1 tbsp cumin powder
  • Salt
  • Black pepper
  • subheading: For the fried empanadas:
  • Frying oil
  • subheading: For the baked empanadas:
  • 1 egg (egg wash)
  • Powdered sugar
  • Lime, quartered
  • subheading: Tools:
  • Food processor
  • Cutting board
  • Knife
  • Cookie cutter
  • Pan
  • Pot
  • Plastic wrap
Steps
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