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Shrimp Stuffed Portobello Mushrooms
Ingredients
  • 4 medium portobello mushrooms
  • 2 tablespoons butter
  • ½ cup onions, finely chopped
  • 4 cloves garlic, minced
  • ½ pound peeled and deveined Louisiana shrimp, chopped
  • ½ cup breadcrumbs
  • 1 egg, lightly beaten
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 pinch red pepper flakes (optional)
  • 1 tablespoon chopped basil
  • ¼ cup grated parmigiano-reggiano cheese, grated
  • 8 whole cooked Louisiana shrimp
  • 1 tablespoon chopped parsley
Steps
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