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Meatballs in a Bolognese Sauce,Then Placed in a Garlic Bread Topped with Plenty of Cheese
Ingredients
  • subheading: For the meatballs:
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ¼ cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the bolognese sauce:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (14 ounces) crushed tomatoes
  • ¼ cup tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • subheading: For the garlic bread:
  • 1 loaf Italian bread or baguette
  • 4 tablespoons butter, softened
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • subheading: For topping:
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
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