https://www.copymethat.com/r/aMws0AtlU/how-to-make-rolled-fondant-bold-baking-b/
5262102
z7xMH1x
aMws0AtlU
2024-05-10 01:55:35
How to Make Rolled Fondant (Bold Baking Basics)
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Ingredients
- 1 (.25 ounce) package unflavored gelatin or agar agar
- ¼ cup cold water
- ½ cup glucose syrup or corn syrup
- 1 tablespoon glycerin
- 2 tablespoons (1oz/30g) shortening or butter
- 1 teaspoon vanilla extract
- 8 cups sifted confectioners' sugar
Steps
Directions at biggerbolderbaking.com
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