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How to Make a Charcuterie Board
Ingredients
  • subheading: Marinated Mozzarella Cheese:
  • 8 oz mozzarella balls, bocconccini
  • 2 tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • subheading: Other Cheeses:
  • 6 oz sliced pepper jack cheese or another variety of flavored cheese
  • 6 oz sliced sharp cheddar cheese
  • 6 oz manchego or Gruyere Cheese
  • 6 oz parmesan, gouda or asiago
  • subheading: Meats:
  • 8 oz peppered salame
  • 8 oz salami
  • 8 oz prosciutto
  • 8 oz ham
  • subheading: Crackers/Bread:
  • 1 French Baguette sliced and toasted
  • 1 clove garlic
  • 2 cups Pretzel Crisps
  • 2 cups Artisan or Seeded Crackers
  • subheading: Other:
  • 1 cup Roasted Assorted Nuts
  • ¼ cup Fig Jam, Onion Dip, or Grainy Mustard
  • 1 small bunch Grapes
  • ½ cup Black Olives, Artichokes, or Pickles
  • Dried Fruits optional
Steps
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