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Ingredients
  • 1 cup chicken broth or white wine
  • 1 (2 to 3-pound) boneless turkey breast (skin on)
  • 4 to 6 Tbsp unsalted butter softened*
  • 3 large cloves garlic minced
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp sea salt **
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