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Loaded Potato Soup with Roast Potatoes and Porcini Salt
Ingredients
  • subheading: Crunchy potato topping:
  • 2 small potatoes, chopped (I used desiree, but any medium all-rounder is good)
  • 3 tbsp olive oil
  • subheading: Soup:
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 4 garlic cloves, grated
  • 1 tbsp dried oregano
  • 1kg potatoes, chopped
  • 750ml chicken stock
  • 2½ tbsp oyster sauce or nooch
  • ¼ cup cream
  • subheading: To serve:
  • 1 to 2 tsp porcini powder (or dried porcini mushroom, crushed using a mortar and pestle)
  • 1 to 2 tsp sea salt flakes
Note: Ingredients may have been altered from the original.
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