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Condensed Milk Lemon and Yoghurt Cheesecake
Ingredients
  • 250g Granita biscuits
  • 125g butter, melted
  • 500g cream cheese (at room temperature)
  • 1 cup thick Greek yoghurt
  • 400g tin condensed milk
  • Juice and zest of 1 lemon
  • 1 cup lemon curd
Steps
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