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Strawberry-Arugula Salad with Sweet Lime Vinaigrette
Ingredients
  • 8 strawberries, hulled and thinly sliced (about 1 cup)
  • 10 cups baby arugula
  • 4 ounces parmesan cheese, crumbled with the tip of a knife (about 1 cup)
  • 1 tablespoon dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh orange juice
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
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