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Jacques Torres Chocolate Chip Cookies
Ingredients
  • 2 cups 240 grams cake flour
  • 2 cups 240 grams bread flour
  • 1½ teaspoons baking powder
  • 1¼ teaspoons baking soda
  • 1½ teaspoons salt
  • 1¼ cups 282 grams unsalted butter, softened
  • 1¼ cups 3 Tablespoons, 284 grams firmly packed light brown sugar
  • 1 cup 2 Tablespoons, 227 grams granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1¼ pounds 570 grams bittersweet chocolate discs (at least 60% cacao)
  • Sea salt
Steps
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