https://www.copymethat.com/r/aMbrx0XjJ/ushio-jiru-clear-fish-soup/
118158933
EnCVZao
aMbrx0XjJ
2024-05-18 21:32:47
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Ingredients
- 200 g sea bream (bones and head)
- 1 piece konbu kelp (5 to 6 cm square)
- 6 cm Japanese leek
- 800 ml water
- Salt, as needed
- 1 tbsp sake
- A pinch of black pepper (coarsely ground)
Steps
Directions at nhk.or.jp
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