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This is the simplest, tastiest and most cooked chicken curry (aka murghi ka salan) made in almost every Pakistani kitchen. My mom used to make the yummiest chicken curry, she always added fenugreek leaves in and that changed the taste of chicken curry instantly…
Ingredients
  • ½ kg chicken pieces
  • 2 medium onions, finely sliced
  • 2 to 3 medium tomatoes (chopped)
  • ½ cup yoghurt, fresh and whipped
  • 1 tbsp ginger garlic paste
  • ½ tsp dried fenugreek leaves  (qasori methi)
  • 1 tsp red chili powder (you can use more or less according to your taste)
  • 1 tsp cumin seeds
  • 1 black cardamom pod
  • 2 to 3 green cardamoms
  • 3 to 4 cloves
  • 6 to 7 black pepper corns
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala
  • 1 piece of cinnamon
  • ¼ cup oil
  • Salt to taste (I use a little more then a tsp)
  • Chopped fresh coriander for garnishing
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