The Best Pound Cake

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

3 tbsp milk , full fat, at room temperature

3 large eggs , at room temperature (150 to 165g / 6oz total including shell, Note 1)

1 ½ tsp vanilla extract

1 cup cake flour , sifted (if using cup measures, measure after sifting, Note 2)

¾ cup caster sugar (superfine sugar)

¾ tsp baking powder , check to ensure it's still good (Note 3)

¼ tsp salt

13 tbsp (185 grams) butter, unsalted, softened to 18°C / 64°F; (Note 4)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer