Chocolate Ermine (“Pudding”) Buttercream

food52.com

Gene

1 ¾ cups (398 grams) granulated sugar

¾ cup (90 grams) all purpose flour

⅓ cup (28 grams) unsweetened cocoa powder

1 teaspoon (5 grams) instant espresso powder (optional)

½ teaspoon (2 grams) fine sea salt

2 cups (460 grams) whole milk

1 pound (454 grams) unsalted butter, at room temperature

1 tablespoon (15 grams) vanilla extract

Directions at food52.com

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