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Bacon Ranch Chicken Crust Pizza
Ingredients
  • subheading: Crust:
  • 1 pound ground chicken
  • ⅓ cup mozzarella shredded (40 grams)
  • ⅓ cup parmesan cheese shredded (30 grams)
  • 1 teaspoon Italian seasonings basil, oregano, rosemary, and thyme
  • 1 large egg
  • salt and ground black pepper to taste (I used ¼ salt and dash pepper)
  • subheading: Sauce:
  • ⅓ cup avocado mayonnaise
  • ⅓ cup sour cream
  • ¼ teaspoon dried chives
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon salt
  • dash pepper
  • subheading: Toppings:
  • 1 cup mozzarella cheese shredded & divided (103 grams)
  • 2 medium plum tomatoes diced (85 grams)
  • 3 slices bacon chopped
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