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Quick and Easy Blueberry Muffins
Ingredients
  • 1 ½ cups (195 grams) all-purpose flour
  • ¾ cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
  • ½ teaspoon kosher salt
  • 2 teaspoons baking powder
  • ⅓ cup (80 ml) neutral flavored oil; canola, vegetable and grape seed are great
  • 1 large egg
  • ⅓ to ½ cup (80 ml - 120 ml) milk; dairy and non-dairy both work
  • 1 ½ teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)
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