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Pumpkin and Spinach Ravioli [Vegan]
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ cups whole wheat flour, plus some extra
  • 1 cup cornflour or polenta
  • 1 tablespoon olive oil
  • ¾ cups water
  • 1 teaspoon salt
  • subheading: FOR THE FILLING:
  • 3 cups Hokkaido pumpkin
  • 1 cup cashews
  • 1 cup thawed frozen spinach
  • 1 tablespoon lemon juice
  • ¾-inch piece fresh ginger, grated
  • 1 to 2 cloves of garlic
  • 1 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon of mustard powder
  • A pinch of nutmeg
  • Salt and pepper, to taste
Steps
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