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Easy Tandoori Chicken
Ingredients
  • 8 skinless, boneless chicken thighs (about 2 ½ pounds)
  • Juice of 1 lemon
  • Kosher salt
  • ½ cup plus 2 tablespoons plain yogurt
  •  
  • 1 tablespoon vegetable oil
  • ½ small red onion, roughly chopped
  • 3 cloves garlic, smashed
  • 1 2 -inch piece ginger, peeled and roughly chopped
  • 4 teaspoons tomato paste
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons ground cumin
  • 1 ¾ teaspoons hot paprika
  • 2 tablespoons chopped fresh cilantro
  • Cooked rice, for serving (optional)
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