Meatball Stew

themodernproper.com

Tina Martinez

Prep Time 20 minutes. Cook Time: 50 minutes.

subheading: For the Meatballs:

1 ½ lbs ground beef 80/20

¾ tsp garlic powder

¾ tsp onion powder

2 tsp sea salt

1 ½ tsp Italian seasoning

¼ tsp freshly cracked black pepper

1 large egg

½ cup bread crumbs

2 tsp Worcestershire sauce

¼ cup whole milk

subheading: For the Stew:

3 Tbsp extra-virgin olive oil

1 small yellow onion, diced, about 1 cup

2 large carrots, large dice, about 1 cup

3 celery ribs, large dice, about 1 cup

3 garlic cloves, minced

2 Tbsp tomato paste

2 tsp leaves minced fresh thyme

8 cups beef stock

2 tsp beef bouillon or better than bouillon

4 Small Yukon Gold potatoes, cut in 1½” pieces

1 cup fresh green beans, cut into 2" pieces

3 Tbsp cornstarch

¼ cup cold water

Flat leaf parsley, for serving

Directions at themodernproper.com

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