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Pumpkin Sweet Potato Bread with Cinnamon Oat Crumble Topping
Ingredients
  • 1 ¾ cup oat flour
  • 1 tbsp. cinnamon
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. ground ginger Dry ground ginger, not fresh
  • 2 eggs
  • ½ cup coconut sugar
  • ⅓ cup coconut oil melted
  • ¼ cup maple syrup
  • 1 cup pumpkin puree
  • 1 cup roasted or cooked sweet potato
  • subheading: Cinnamon Crumble Topping:
  • ½ cup oat flour
  • ½ cup light brown sugar
  • ¼ cup coconut oil at room temperature
  • 1 tsp. cinnamon
Steps
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