LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Cups:
  • subheading: Grams:
  • subheading: For the Custard - (view Vanilla Pastry Cream Recipe for more detail):
  • 2 ½ cups Whole Milk 600g
  • ⅔ stick Butter 85g
  • 2 teaspoon Vanilla Extract
  • ½ cup White Sugar 100g
  • 5 Egg Yolks
  • 3 tablespoon Cornstarch
  • 1 ½ tablespoon All-purpose Flour
  • subheading: For the Donuts:
  • 2 ½ cups All-purpose Flour 300g
  • ¼ cup White Sugar 50g (plus extra for coating)
  • ½ teaspoon Salt
  • 1 pack Dry Yeast 7g
  • ½ cup Whole Milk 120g
  • 1 Egg
  • ⅓ stick Butter 40g (melted)
  • Oil for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer