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Curried Sweet Potato Salad
Ingredients
  • subheading: For the salad:
  • 2 pounds sweet potatoes, peeled, and cut into ¾-inch pieces (about 6 cups)
  • 2 cups coarsely chopped fresh spinach leaves
  • ½ cup raisins (brown or golden)
  • 2 ribs celery, sliced or chopped (about ⅔ cup)
  • ½ cup sliced almonds (plus extra for garnish)
  • 4 green onions, white and green parts, sliced
  • subheading: Creamy Curry Dressing:
  • 1 teaspoon orange zest
  • ½ cup water
  • 2 ounces raw, unsalted cashews (about ½ cup)
  • ¼ cup orange juice
  • 1 teaspoon curry powder
  • 1 medium clove garlic, sliced
Steps
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