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Aunt Jemima's Country Cornbread Stuffing
Ingredients
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup (1 stick) margarine or butter
  • 1  corn bread recipe, cooled, crumbled
  • 1 can (14.5 oz.) chicken broth
  • 1  egg, beaten
  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground sage
  • 1/4 teaspoon salt (optional)
  • 1/8 teaspoon black pepper
Steps
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