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Kahlua Coffee Chocolate Layer Cake
Ingredients
  • subheading: CHOCOLATE KAHLUA CAKE:
  • 2 cups (260g) all purpose flour
  • 2 cups (414g) sugar
  • ¾ cup (85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • ¾ cup (180ml) milk
  • 1 cup (240ml) vegetable oil
  • ½ cup (120ml) Kahlua
  • 1 tsp vanilla extract
  • ¾ cup (180ml) coffee
  • subheading: KAHLUA COFFEE FROSTING:
  • 7 tbsp (75ml) Kahlua
  • 3 tbsp instant espresso powder
  • 1 ½ cups (336g) salted butter, room temperature
  • 1 ¼ cups (236g) shortening
  • 10 ¼ cups (1208g) powdered sugar
  • Chocolate jimmie sprinkles
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