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Ingredients
  • 4 cups chicken stock
  • 2 lbs boneless, skinless chicken thighs
  • 2 poblano peppers, sliced into large chunks
  • 1 avocado, cubed or sliced
  • 1 white onion, quartered
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp pink Himalayan salt
  • 2 tsp chili powder
  • fresh ground black pepper
  • fresh cilantro for garnish
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