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Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce
Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 ½ cups cherry tomatoes, halved
  • ¾ cup cream
  • small handful of fresh basil leaves
  • 4 tilapia fillets
  • kosher salt and fresh cracked pepper
  • ½ cup flour
  • 2 eggs, beaten
  • 1 cup shredded Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon granulated garlic
  • oil for frying
Steps
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